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DINER 18:00 – 22:00
3 COURSES | 38,50

All dishes can also be ordered seperately

STARTERS

Oysters (3 pieces) | 9,-

Soup of the day | 7,50

Scallops, black bean sauce and spring onion (2 pieces) | 11,-

Gravad lax, bbq beetroot, mustard seeds and horseradish cream | 13,50 (vegan option)

Crabsalad with Japanese mayonnaise, roasted avocado and a citrusgel | 13,50

Tuna tartare, oriental pearls, wasabi cream and radicchio | 14,50

Oven-roasted cauliflower, dragon and soft-melted Dutch cheese | 9,- (vegan option)

Lukewarm burrata, tomato marmelade, basil oil and olive powder | 14,-

Steak tartare, anchovy cream and fried bacon | 12,-

Pizzetta, pata negra, truffle cream, rucola and Parmesan | 13,50

MAIN

Parsnip ravioli, cavolo nero and black olives | 19,- (vegan)

Ramen, chicken, prawns, bimi, shiitake and oriental broth | 19,- ( vegan option)

Tempura of sole fillet, boksoi, and sweet and sour cucumber | 24,-

Corvina fillet, fregola, mushroom and vinaigrette | 21,-

Guinea fowl, lentils and Dijon mustard cream | 23,-

Deer stew, red cabbage leaves, baby potato chips and wild gravy | 23,-

Steak, mushroom sauce and parsley | 22,-

Barbecued short-rib with coleslaw | 24,-

SIDES | 4,-

Coleslaw (vegan)

Seasonal vegetables with thyme and honey

Green salad with French dressing

Hangar fries with Parmasan and truffle mayonnaise

French fries

DESSERTS | 9,-

I wish i was a cheesecake

Warm chocolate cake with vanille ice cream

Eton mess with candied apple and pear

Panna cotta of blood orange

Sorbets from “yskuypje”

Dutch cheese platter