Groups/Shared dining
Interested in a shared dining menu? Our chef Lex Kok will surprise you with a lot of beautiful dishes you can enjoy with your group.
This 3 course menu is ‘to share’ and will serve a selection of fish meat and vegetarian options for your group to try from!
Next to this we always work with fresh and seasonal products which makes the menu constantly changing! We can serve this menu to a group starting from 8 people.
Interested? Please contact Joley Maarse for more information and she will be happy to help you.

Our locations
Restaurant

- 185 m²
- Max. 200 people
Terrace

- 550 m²
- Max. 400 people
Beach club

- 360 m²
- Max. 250 people