Menu

Bites

Oysters per piece | 3,-
Dutch ‘Bitterballs’ | 7,-
Padron peppers | 7,- (v)
Chicken drumsticks | 8,50
Falafel | 7,- (v)
Tinned Ortiz Sardines | 9,50
Spareribs | 8,50
Arancini with mozzarella and tomato | 8,50
Shrimp croquettes (3 pieces) | 9,75
Bread with hummus, tapenade, baba ganoush | 9,50
Raw beef sausage | 6,50

Lunch 12:00 - 16:00
Bread and More

Soup of the day | 7,50
Toasted sandwich ham/cheese | 4,50
Shakshuka with labneh and bread | 9,50
Toast with Dutch shrimps and cocktail sauce | 14,50
Toast with egg salad, watercress and bacon | 9,-
Toast with smoked salmon creme fraiche and chives | 9,50
Toast with guacamole, feta and crispy seeds | 9,50
Toast steak tartare with srirachamayo and parmesan | 9,50
Toast with Morrocan chicken salad, rocket and pine nuts | 9,50
Toast with two Dutch croquettes | 9,50

Salads

Chicken Caesar salad | 14,-
Burrata with split peas, olio verde and wild fennel | 14,50
Wild tomatoes with anchovies and lavas | 11,-
Fattoush salad | 14,50
Large green salad | 8,50 (v)

Warm

Ravioli of split peas and mint |19,-
Sea bream with minestrone of cockles and zucchini | 22,-
Flat-iron chicken with chanterelles and tomatoes | 21,-
Classic Angus beef hamburger | 14,50

Cakes

Holtkamp cake | 5,50
Lemon meringue cake | 5,50

Diner 18:00 - 22:00
3 cources | 36,50

All dishes can be ordered separately

Starters

Oysters (3 pieces) | 9,-
Soup of the day | 7,50
Artichoke with a French dressing | 11,- (v)
Gravad lax with beets and horseradish | 13,50
Toast with Dutch shrimps and cocktail sauce | 14,50
Burrata with split peas, olio verde and wild fennel | 14,50
Mussels and lavas oil escabeche | 12,-
Tuna tartare with ginger mayonnaise and furikake | 14,50
Beef Carpaccio with rocket and parmesan | 13,50

Main courses

Ravioli of split peas and mint | 19,-
Celeriac steak with chanterelles and kombu | 20,- (v)
Green Curry Gambas and Jasmine rice | 24,-
Sea bream paired with minestrone cockles and zucchini | 22,-
Lamb with morel mushrooms and green asparagus | 24,-
Scallopine al limone | 23,-
Flat-iron chicken met chantarelles and tomatoes | 21,-
Tenderloin with Stroganoff | 24,-

Specials

Ask the waiter for our specialities
Specialities do not fall within the 3-course menu

Desserts | 9,-

Dutch cheese platter
Wild red summer fruits (v)
Coconut milk panna cotta with pineapple
I wish I was a cheesecake
IJscuypje sorbets
Eton mess

Side dishes | 4,-

French fries with mayonnaise
Young summer vegetables
Wild tomato salad (v)
Green salad with French dressing (v)

 

Wine

White

Prosecco | Bottle 35,- | Glass 6,-
Di Valdobbiadene ‘Fagher’, Veneto, Italy
pear - almond – slightly bitter – tight dry

Champagne Henriot Brut Souverain | Bottle 60,-
Reims, France
dry – white fruit - refined

Verdicchio | Bottle 25,- | Glass 5,-
Fattoria Laila, Castelli di Jesi, Marche, Italy
fresh - citrus - aperitif – slightly bitter

Chardonnay ‘Les Charmettes’ | Bottle 25,50,- | Glass 5,25
Côtes de Thau, Languedoc, France
soft – full-body - white fruit - creamy

Pinot Grigio | Bottle 26,- | Glass 5,50
Nec-otium, Venezia Giulia, Italy
pear - spicy - mineral - dry

Sauvignon Blanc | Bottle 33,- | Glass 6,-
Sileni, Marlborough, New Zealand
exuberant - tropical – green herbs - fresh - aromatic

Gruner Veltliner | Bottle 37,-
Weingut Rabl, Austria
slightly spicy - pleasantly sour - fresh tones

Albarino ’Sin Palabras’ | Bottle 40,-
Castro Brey, Galicia, Spain
juicy - mineral – stone fruit

Saint Veran Les Clos | Bottle 46,-
Domaine Manciat - Poncet, France
floral tones - stone-fruity - wood-layered

Bandol Blanc | Bottle 48,-
Château Salettes, Provence, France
peach - fennel - refined - sunny – high-end

Chardonnay | Bottle 55,-
‘Director’s Cut’, F. F. Coppola, California, VS
rich - butter – yellow fruit - vanilla - toast

Red

Rosé L’ Instant | Bottle 25,- | Glass 5,-
Côtes de Thau, France
delicate red fruit - mildly spicy - juicy flavours

Rosé Fleur de L’Amaurige | Bottle 32,- | Glass 6,50
Côtes de Provence, France
fresh - grapefruit - apricot - delicate

Rosé Bandol | Bottle 44,-
Chateau Salettes, Cotes de Provence, France
complex - wild spices - elegant

Primitivo/Negroamaro | Bottle 25,- | Glass 5,-
Baccanera, Botter, Puglia, Italy
fruity - sensual - sunny - concentrated

Côtes du Rhone | Bottle 32,- | Glass 5,50
Xavier, France
black fruits - decent – spicy twist - finesse

Pinot Noir | Bottle 34,- | Glass 6,-
Gerd Stepp, Pfalz, Germany
red fruit - earthy - light - fresh

El Bonhomme | Bottle 35,-
Bodegas Rafael Cambra, Valencia, Spain
rich black fruits – full-body – spicy bite – oak aged

Chianti | Bottle 39,-
Fèlsina, Colli Senesi, Tuscany, Italy
slightly red fruits - elegant - juicy - spicy

Barbera ‘Monleale’ | Bottle 47,-
Walter Massa, Piemonte, Italy
intense - fruit –chic oak - hearty

Shiraz ‘The hedonist’ | Bottle 54,-
Walter Clappis, Mc Larenvale, Australia
black fruits – southern spice - tobacco

Gevrey-Chambertin ‘ Vielles Vignes’ | Bottle 69,-
Gerard Seguin, Burgundy, France
fine red fruits - friendly - complex - refined

Amarone della Valpolicella | Bottle
79,- Domini Venteti Veneto, Italy
grand - powerful - complex - intense


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