Menu

Bites

Oysters per piece | 3,-
Dutch ‘Bitterballs’ | 7,-
Padron peppers | 7,- (v)
Chicken drumsticks | 8,50
Falafel | 7,- (v)
Sardines | 9,50
Spareribs | 8,50
Arancini with mozzarella and tomato | 8,50
Shrimp croquettes (3 pieces) | 9,75
Bread with hummus, tapenade, baba ganoush | 9,50
Dutch cheese | 6,50
Raw beef sausage | 6,50

Lunch 12:00 - 16:00
Bread and More

Soup of the day | 7,50
Shakshuka with labneh and bread | 9,50
Tuna melt | 9,50
Toasted sandwich ham/cheese | 4,50
Smoked salmon on toast with creme fraiche and chives | 9,50
Coarse guacamole on toast with feta and crispy seeds | 9,50
Steak tartare on toast with srirachamayo and parmesan | 9,50
Toast with Morrocan chicken salad, rocket and pine nuts | 9,50
Two Dutch croquettes on toast | 9,50

Salads

Chicken Caesar salad | 14,-
Burrata with wild tomato salad | 14,50
Bulgur salad with labneh and pita bread | 14,50 (v)
Large green salad | 8,50

Warm

White asparagus vegetarian or with salmon or ham | 21,-
Bouillabaise with rouille, cheese and croutons | 22,-
Spring chicken with grilled lemon and salsa verde | 20,-
Classic Angus beef hamburger | 14,50

Cakes

Holtkamp cake | 5,50
Lemon meringue cake | 5,50

Diner 18:00 - 22:00
3 cources | 36,50

All dishes can be ordered separately

Starters

Oysters (3 pieces) | 9,-
Soup of the day | 7,50
Tuna tartar with ginger mayonnaise and furikake | 14,50
Artichoke with French dressing | 11,-
Corvina ceviche with avocado | 14,-
Burrata with wild tomato salad | 14,50
Green asparagus, goat cheese and dukkah | 13,50
Steak tartare with srirachamayo and parmesan | 14,-

Main courses

Bouillabaisse with rouille, cheese and croutons | 22,-
Roasted halibut with yuzu / miso dressing | 24,-
White asparagus vegetarian or with salmon or ham | 21,-
Ravioli with ricotta, lemon and summer vegetables | 21,-
Bulgur salad with labneh and pita bread | 19,- (v)
Steak tartare DIY with French fries | 21,-
Spring chicken with grilled lemon and salsa verde | 20,-
Beef petite tender, portobello and garlic butter | 24,-

Specials

Ask the waiter for our specialities
Specialities do not fall within the 3-course menu

Desserts | 9,-

Goat Camembert
Chocolate tartelette
Lemon meringue cake
I wish I was a cheesecake
Ijscuypje sorbets
Pineapple carpaccio (v)

Side dishes | 4,-

French fries with mayonnaise
Young summer vegetables
Wild tomato salad (v)
Green salad with French dressing (v)

 

Wine

White

Prosecco | Bottle 35,- | Glass 6,-
Di Valdobbiadene ‘Fagher’, Veneto, Italy
pear - almond – slightly bitter – tight dry

Champagne Henriot Brut Souverain | Bottle 60,-
Reims, France
dry – white fruit - refined

Verdicchio | Bottle 24,- | Glass 5,-
Fattoria Laila, Castelli di Jesi, Marche, Italy
fresh - citrus - aperitif – slightly bitter

Chardonnay ‘Les Charmettes’ | Bottle 24,- | Glass 5,25
Côtes de Thau, Languedoc, France
soft – full-body - white fruit - creamy

Pinot Grigio | Bottle 26,- | Glass 5,50
Nec-otium, Venezia Giulia, Italy
pear - spicy - mineral - dry

Sauvignon Blanc | Bottle 33,- | Glass 6,-
Sileni, Marlborough, New Zealand
exuberant - tropical – green herbs - fresh - aromatic

Lugana ‘Catulliano’ | Bottle 37,-
Pratello, Lombardia, Italy
juicy – full-body - elegant – friendly

Albarino ’Sin Palabras’ | Bottle 40,-
Castro Brey, Galicië, Spain
juicy - mineral – stone fruit

Grüner Veltliner | Bottle 46,-
‘Rustenberg’, Julius Klein, Weinviertel, Austria
Spicy green - grapefruit – white pepper

Bandol Blanc | Bottle 48,-
Château Salettes, Provence, France
peach - fennel - refined - sunny – high-end

Chardonnay | Bottle 55,-
‘Director’s Cut’,F.F. Coppola, California US
Rich - butter – yellow fruit - vanilla - toast

Red

Rosé Fleur de L’Amaurige | Bottle 32,- | Glass 6,50
Côtes de Provence, France
fresh - grapefruit - apricot - delicate

Primitivo/Negroamaro | Bottle 25,- | Glass 5,-
Baccanera’, Botter, Puglia, Italy
fruity - sensual - sunny - concentrated

Côtes du Rhone | Bottle 32,- | Glass 5,50
Xavier, France
black fruit - decent – spicy twist - finesse

Pinot Noir | Bottle 34,- | Glass 6,-
Gerd Stepp, Pfalz, Germany
red fruit - earthy - light - fresh

El Bonhomme | Bottle 35,-
Bodegas Rafael Cambra, Valencia, Spain
rich black fruits – full-body – spicy bite – oak aged

Chianti | Bottle 39,-
Fèlsina, Colli Senesi, Toscana, Italy
Slightly red fruits - elegant - juicy - spicy

Barbera ‘Monleale’ | Bottle 47,-
Walter Massa, Piemonte, Italy
intense - fruit –chic oak - hearty

Bandol Rouge | Bottle 49,-
Château Salettes, Provence, France
Black fruits – Southern spice - tobacco

Shiraz ‘The hedonist’ | Bottle 54,-
Walter Clappis, Mc Larenvale, Australia
smooth - ‘jammy’ - minty - sexy

Gevrey-Chambertin ‘ Vielles Vignes’ | Bottle 69,-
Gerard Seguin, Bourgogne, France
fine red fruits - friendly - complex - refined

Amarone della Valpolicella | Bottle
79,- Domini Venteti Veneto, Italy
grand - powerful - complex - intense


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