Menu

Bites

Oysters per piece | 3,-
Dutch ‘Bitterballs’ | 7,-
Padron | 7,- (v)
Chicken drumsticks | 8,50
Falafel | 8,50 (v)
Sardines | 9,50
Spareribs | 9,50
Dim Sum | 12,-
Shrimp croquettes (3 pieces) | 9,75
Bread with hummus, tapenade, baba ganoush | 9,50

Platters

Dutch cheese | 6,50
Raw beef sausage | 6,50
Charcuterie | 14,50
Salmon, mackerel, shrimps | 21,-
Chef’s platter | 22,50

Lunch 12:00 - 16:00
Bread an More

Soup of the day | 7,50
Shakshuka with labneh and bread | 9,-
Tuna melt | 9,50
Toasted sandwich ham/cheese | 4,50
Smoked salmon on toast, tzatziki and black pepper| 9,50
Mackerel salad with celery and granny smith | 9,50
Coarse guacamole on toast with feta and crispy seeds |9,50
Pumpkin hummus on toast with sprouts | 9,50 (v)
Steak tartare on toast with sriracha
mayonnaise and parmesan | 9,50
Roasted veal loin on toast with tuna mayonnaise
and boquerones | 9,50
Dutch croquettes on toast | 9,-

Salads

Chicken Caesar salad | 14,-
Burrata with orange and sweet and sour celeriac | 14,-
Fattoush freekeh salad | 14,- (v)
Carrot salad with yoghurt and dukkah | 10,-

Warm

Asparagus vegetarian or with salmon or ham| (day price)
Bouillaisse with rouille and croutons | 22,
Coq au vin with bacon and mushrooms | 21,-
Classic Angus hamburger | 14,50

Diner 18:00 - 22:00
3 cources | 36,50

All dishes can be ordered separately

Starters

Oysters (3 pieces) | 9,-
Soup of the day |7,50
Foie gras terrine, fig-chutney and toast | 14,-
Blood sausage with cep and Jerusalem artichokes | 9,-
Beet tartare (v) | 10,-
Burrata with orange and celeriac | 14,50
Smoked salmon with horseradish cream | 14,50
Steak tartare with sriracha mayonnaise and parmesan | 14,-

Main courses

Bouillaisse met rouille en croutons | 22,-
Dorade met jonge broccoli, beurre noisette en kappertjes | 24,-
Asperges met zalm of beenham| (dagprijs)
Risotto met eekhoorntjesbrood en parmezaan | 22,-
Fatoush maaltijdsalade van freekeh en granaatappel | 19,- (v)
Coq au vin in rode wijn met spekjes en champignons | 21,-
Lam met kleine artisjokken en knoflook | 23,-
Diamanthaas met romige paddenstoelensaus | 24,-

Specials

Ask the waiter for our specialities
Specialities do not fall within the 3-course menu

Desserts | 9,-

Mature Dutch crumbly cheese with quince jelly
Chocolate tartelette
Tarte Tatin with vanilla ice cream
I wish I was a cheesecake
IJscuypje Ice cream
Pineapple carpaccio (v)

Side dishes | 4,-

French fries with mayonnaise
Haricot verts
Savoy cabbage with feta and allspice
Green salad with French dressing (v)

 

Wine

White

Prosecco | Bottle 35,- | Glass 6,-
Di Valdobbiadene ‘Fagher’, Veneto, Italy
pear - almond – slightly bitter – tight dry

Champagne Henriot Brut Souverain | Bottle 60,-
Reims, France
dry – white fruit - refined

Verdicchio | Bottle 24,- | Glass 5,-
Fattoria Laila, Castelli di Jesi, Marche, Italy
fresh - citrus - aperitif – slightly bitter

Chardonnay ‘Les Charmettes’ | Bottle 24,- | Glass 5,25
Côtes de Thau, Languedoc, France
soft – full-body - white fruit - creamy

Pinot Grigio | Bottle 26,- | Glass 5,50
Nec-otium, Venezia Giulia, Italy
pear - spicy - mineral - dry

Sauvignon Blanc | Bottle 33,- | Glass 6,-
Sileni, Marlborough, New Zealand
exuberant - tropical – green herbs - fresh - aromatic

Lugana ‘Catulliano’ | Bottle 37,-
Pratello, Lombardia, Italy
juicy – full-body - elegant – friendly

Albarino ’Sin Palabras’ | Bottle 40,-
Castro Brey, Galicië, Spain
juicy - mineral – stone fruit

Grüner Veltliner | Bottle 46,-
‘Rustenberg’, Julius Klein, Weinviertel, Austria
Spicy green - grapefruit – white pepper

Bandol Blanc | Bottle 48,-
Château Salettes, Provence, France
peach - fennel - refined - sunny – high-end

Chardonnay | Bottle 55,-
‘Director’s Cut’,F.F. Coppola, California US
Rich - butter – yellow fruit - vanilla - toast

Red

Rosé Fleur de L’Amaurige | Bottle 32,- | Glass 6,50
Côtes de Provence, France
fresh - grapefruit - apricot - delicate

Primitivo/Negroamaro | Bottle 25,- | Glass 5,-
Baccanera’, Botter, Puglia, Italy
fruity - sensual - sunny - concentrated

Côtes du Rhone | Bottle 32,- | Glass 5,50
Xavier, France
black fruit - decent – spicy twist - finesse

Pinot Noir | Bottle 34,- | Glass 6,-
Gerd Stepp, Pfalz, Germany
red fruit - earthy - light - fresh

El Bonhomme | Bottle 35,-
Bodegas Rafael Cambra, Valencia, Spain
rich black fruits – full-body – spicy bite – oak aged

Chianti | Bottle 39,-
Fèlsina, Colli Senesi, Toscana, Italy
Slightly red fruits - elegant - juicy - spicy

Barbera ‘Monleale’ | Bottle 47,-
Walter Massa, Piemonte, Italy
intense - fruit –chic oak - hearty

Bandol Rouge | Bottle 49,-
Château Salettes, Provence, France
Black fruits – Southern spice - tobacco

Shiraz ‘The hedonist’ | Bottle 54,-
Walter Clappis, Mc Larenvale, Australia
smooth - ‘jammy’ - minty - sexy

Gevrey-Chambertin ‘ Vielles Vignes’ | Bottle 69,-
Gerard Seguin, Bourgogne, France
fine red fruits - friendly - complex - refined

Amarone della Valpolicella | Bottle
79,- Domini Venteti Veneto, Italy
grand - powerful - complex - intense

hangar amsterdam

Of per telefoon: +31203638657

email

Dit e-mailadres wordt beveiligd tegen spambots. JavaScript dient ingeschakeld te zijn om het te bekijken.
Dit e-mailadres wordt beveiligd tegen spambots. JavaScript dient ingeschakeld te zijn om het te bekijken.

adres

Aambeeldstraat 36 (voor navigatie 32)
1021 KB Amsterdam

open

Dagelijks van 10:00 tot 01:00

 

 

©2019 Hangar Amsterdam

 

Reserveer online