Menu

Bites

Oysters per piece | 3,-
Dutch ‘Bitterballs’ | 7,-
Padron peppers | 7,- (v)
Chicken drumsticks | 8,50
Falafel | 7,- (v)
Tinned Ortiz Sardines | 9,50
Spareribs | 8,50
Arancini with mozzarella and tomato | 8,50
Shrimp croquettes (3 pieces) | 9,75
Bread with hummus, tapenade, baba ganoush | 9,50
Raw beef sausage | 6,50

Lunch 12:00 - 16:00
Bread and More

Soup of the day | 7,50
Toasted sandwich ham/cheese | 4,50
Shakshuka with labneh and bread | 9,50
Toast with Dutch shrimps and cocktail sauce | 14,50
Toast with egg salad, watercress and bacon | 9,-
Toast with smoked salmon creme fraiche and chives | 9,50
Toast with guacamole, feta and crispy seeds | 9,50
Toast steak tartare with srirachamayo and parmesan | 9,50
Toast with Morrocan chicken salad, rocket and pine nuts | 9,50
Toast with two Dutch croquettes | 9,50

Salads

Chicken Caesar salad | 14,-
Burrata with split peas, olio verde and wild fennel | 14,50
Wild tomatoes with anchovies and lavas | 11,-
Fattoush salad | 14,50
Large green salad | 8,50 (v)

Warm

Ravioli of split peas and mint |19,-
Sea bream with minestrone of cockles and zucchini | 22,-
Flat-iron chicken with chanterelles and tomatoes | 21,-
Classic Angus beef hamburger | 14,50

Cakes

Holtkamp cake | 5,50
Lemon meringue cake | 5,50

Diner 18:00 - 22:00
3 cources | 36,50

All dishes can be ordered separately

Starters

Oysters (3 pieces) | 9,-
Soup of the day | 7,50
Artichoke with a French dressing | 11,- (v)
Gravad lax with beets and horseradish | 13,50
Toast with Dutch shrimps and cocktail sauce | 14,50
Burrata with split peas, olio verde and wild fennel | 14,50
Mussels and lavas oil escabeche | 12,-
Tuna tartare with ginger mayonnaise and furikake | 14,50
Beef Carpaccio with rocket and parmesan | 13,50

Main courses

Ravioli of split peas and mint | 19,-
Celeriac steak with chanterelles and kombu | 20,- (v)
Green Curry Gambas and Jasmine rice | 24,-
Sea bream paired with minestrone cockles and zucchini | 22,-
Lamb with morel mushrooms and green asparagus | 24,-
Scallopine al limone | 23,-
Flat-iron chicken met chantarelles and tomatoes | 21,-
Tenderloin with Stroganoff | 24,-

Specials

Ask the waiter for our specialities
Specialities do not fall within the 3-course menu

Desserts | 9,-

Dutch cheese platter
Wild red summer fruits (v)
Coconut milk panna cotta with pineapple
I wish I was a cheesecake
IJscuypje sorbets
Eton mess

Side dishes | 4,-

French fries with mayonnaise
Young summer vegetables
Wild tomato salad (v)
Green salad with French dressing (v)


©2019 Hangar Amsterdam